Hungarian cuisine — hearty, paprika. 1. Goulash — king. 2. Paprikás — paprika sauce chicken. 3. Lecsó. 4. Pörkölt. 5. Lángos — fried bread garlic-sour cream-cheese. 6. Halászlé — fish soup. 7. Kékudli — plum dumplings. 8. Strudel. 9. Töltött káposzta — stuffed cabbage. 10. Tokaj Aszú — famous sweet wines (UNESCO). 11. Pálinka — brandy. 12. Egri Bikavér. 13. Komlós sausage. 14. Kalács. 15. Dobos torta. Restaurants Budapest: Onyx (Michelin 2*), Costes (Michelin). Budget: local 12-25 EUR, fine dining 60-150 EUR.